Welcome Main Street Irregular VIP!

This page is just for you. It’s a perk of your membership. We’ll feature special recipes, deals, and announcements. Keep checking periodically for next and fun things!

 

Old Fashioned Recipe

• Spirit: 2 oz. Bourbon or Rye Whiskey
• Sweetener: 1/2 oz rich turbinado syrup (2 parts turbo sugar to 1 part water)
• Bitters: 2-3 dashes Angostura bitters
• Express a lemon and rub along the rim and garnish with orange

Smith & Curran Recipe

2 oz. White Crème De Cacao, 1 oz. heavy cream (shake the two together in a tin and pour over ice. Top with soda water

Japchae Recipe from Korea Class

Ingredients
8 oz Korean sweet potato noodles (dangmyeon) or vermicelli
1/2 yellow onion sliced
1 carrot julienned
3–4 shiitake mushrooms sliced
2 scallions cut into 2-inch pieces
2 cups spinach
3 cloves garlic minced
1 tsp ginger minced
3 tbsp soy sauce
1–2 tsp honey
1–2 tsp gochujang
1 tbsp sesame oil
1 tbsp neutral oil
1 tbsp sesame seeds
Black pepper
Salt

Instructions
Cook noodles (boil dangmyeon or soak vermicelli), drain and cut
Toss warm noodles with 1 tbsp soy sauce 1 tsp sesame oil 1–2 tsp honey 1–2 tsp gochujang

Cook separately in a pan with oil, onion and carrot and mushrooms until slightly soft. Cook spinach until wilted lightly salted. In a large pan add a little oil and sauté garlic and ginger. Add noodles and all cooked vegetables. Add 1–2 tbsp soy sauce and 1/2 tbsp sesame oil. Toss everything together 2–3 minutes. Finish with sesame seeds and scallions on top. and adjust salt and sweetness to taste.

BULGOGI (Korean Marinated Beef)

Ingredients
8 oz thinly sliced beef ribeye or sirloin
1/4 Korean pear grated
2 tbsp soy sauce
1 tbsp brown sugar or honey
2 cloves garlic minced
1/2 tsp ginger minced
1 tbsp sesame oil
Black pepper
Optional 1 tsp gochujang

Instructions
Mix soy sauce sugar pear garlic ginger sesame oil and pepper. Add beef and marinate at least 15–30 minutes or overnight for deeper flavor. Cook on high heat in a pan with a little oil until caramelized and fully cooked. Serve alongside or on top of japchae

Events

Continental Classes

May 14 – Mexico

“Continental Cocktails Class with Christian” will explore the cocktail and culinary cultures of different countries. You’ll get to learn about and sample four different cocktails and enjoy one signature dish from our featured country of the month.

You’ll also get a passport with stamp incentives. Get your passport stamped with every class! Collect three stamps and get a free drink. Collect six stamps and receive a free pick 5 charcuterie board. Collect all nine stamps and receive a free class of your choice for 2027!

Join us for our next class on May 14th! We’re taking you to Mexico! Sample spirits, try three cocktails and enjoy a mexican dish.

6:30 to 8 p.m.

$50/person general admission

$40/person Main Street Irregular VIP Members ONLY!

Register NOW!! Event link gets posted tomorrow (Wednesday) – https://events.ticketleap.com/tickets/thomasmoriartys/continental-cocktails-mexico

June 11th – UK

July 16th – Philippines

August 13th – India

September 17th – Japan

October 15th – Ireland

November 12th – Denmark

December 10th – Germany